About this image
Eldest daughter of Charles Stanhope, 3rd Earl of Harrington and Jane Fleming. Married Frances Russell, 7th Duke of Bedford in 1808.
The Duchess is best remembered as the creator of the British meal "afternoon tea." During the 18th century, dinner came to be served later and later in the day until by the early 19th century, the normal time was between 7:00 and 8:30 p.m. An extra meal called luncheon had been created to fill the midday gap between breakfast and dinner, but as this new meal was very light, the long afternoon with no refreshment at all left people feeling hungry. She found a light meal of tea (usually Darjeeling) and cakes or sandwiches was the perfect balance. The Duchess found taking an afternoon snack to be such a perfect refreshment that she soon began inviting her friends to join her. Afternoon tea quickly became an established and convivial repast in many middle and upper class households. (from http://en.wikipedia.org/wiki/Anna_Russell,_Duchess_of_Bedford)
This image is one of a collection by the famous local antiquarian, Thomas Bateman, of Middleton by Youlgreave. (1821-1861). Bateman organized his collection by inserting them into a 4 volume copy of Lysons Magna Britannia, Derbyshire, creating a fascinating and unique illustrated record of the county. The purchase of the collection for Derbyshire Libraries was made possible by the generous bequest of Miss Frances Webb of Whaley Bridge, well known local historian, who died in December 2006.